Title: Cauliflower-Bacon Pasta
Categories: Pasta Vegetable
Yield: 8 Servings

1	lb	Bacon; cut into bite-size pieces
1	lg	Onion; small dice
		Olive oil
8		Servings spiral pasta
1	lg	Cauliflower; cut into small pieces

Fry bacon and drain off fat before it turns crisp. Add a small amount of olive oil to pan and add chopped onion. Cook onion and bacon quickly until crisp and set aside. Bring salted water to a boil. Add pasta and cauliflower, boil until both are done. Drain. Combine bacon and onion mixture with pasta. Add fresh ground pepper and serve.

From Sarasota's Chef du Jour Favorite Chef Recipes from Sarasota's most popular restaurants.

Formatted for MM by Pegg Seevers 2/20/95

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